Want to enter the 2025 C&T Allēs but your data isn't ready just yet? Or you have a few last details to button up? Don't worry. Submit what you have now* at the Early Bird rate ($325) and you'll still have until Aug. 1, 2024, to amend and update your details. Remember, the regular rate ($525) starts in July.
>>>Get those entries in now to save $200! Start here.>>>
A Note on Submitting
*If you are new to our system, note that it will require you to upload documents and key in information for various aspects of your entry. If you do not have those documents, you can upload "placeholder" files in the meantime to get the lower Early Bird Rate ($325). Please just be sure to update your entry with the correct final documents before the Aug. 1 deadline.
Entry Requirements
For your reference, each entry will require:
- Submitter’s contact information;
- Entry name with 100-word description;
- Entry fee ($325 Early Bird - ends in July!/$525 Standard – per entry); and
- Supporting documents (see below).
>>>Get those entries in now to save $200! Start here.>>>
Supporting Documents
The aforementioned documents must be provided for the 6 aspects of your entry listed below (where applicable). Note that the system will prompt you for each during the submission process. Multiple file types are accepted (e.g., PDF, Word, PPT, videos, images, brochures, white papers, etc.).
- Novelty and Practicality
- Safety, Stability and Effectiveness
- Sustainability
- INCI/Ingredient Disclosure
- Website/Digital Platform URL (with login, if needed)
- Video Demo Links
About the C&T Allē Awards
The Cosmetics & Toiletries (C&T) Allē Awards bring behind-the-scenes beauty innovation into the spotlight. Presented by C&T, the premier trade journal for cosmetics R&D, and parent company Allured Business Media, the Allēs honor the scientific acumen, formulating skill, intuition and vision of innovators involved throughout the cosmetics and personal care R&D process.
The awards are celebrated at an exclusive, red carpet-style dinner, where innovators can "strut their stuff" in front of the competition. The dinner will be held in the spring of 2025 on the East Coast USA (details forthcoming).