Perfumer & Flavorist+ (P&F+) is excited to announce the addition of Esarom senior flavorist and honorary president of The British Society of Flavourists (BSF), Andrea Albertino, Ph.D., to the advisory board beginning January 2025!
Albertino recently took the stage at Flavorcon 2024 in Atlantic City, New Jersey to share his insights on chocolate pairings. We look forward to having Albertino on the board to share his perspective on the evolving flavor industry.
Andrea Albertino, Ph.D., senior flavorist at Esarom and honorary president of BSF
Andrea Albertino obtained his Ph.D. in Chemistry in 2010 and joined the flavor industry the same year with Kerry Italy (formerly known as San Giorgio Flavours), working mainly on flavor encapsulation and research projects. He continued his flavorist career with Kerry in Ireland until 2017 when he moved to Esarom-Austria and he became senior flavorist in 2022, developing liquid and powder flavors for the sweet and beverage industries. He started to be involved with the British Society of Flavourists in 2020 joining the Council and actively organizing online and in-person events, and took the role of honorary president in 2023 following Trevor Groome.
