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Naturally Derived Low Dioxane Solutions for Cleansing Products

Sensational Sun Care with Protection and Sensory

Successfully Formulating at the Skin’s Natural Surface pH

Using Esters to Deliver Multifunctionality in Color Cosmetics

Activating Epidermal Turnover with Comfrey Stem Cells

Next-generation Carbopol® Polymer Proves Highly Efficient at Lower pH Levels

Cosmetic Innovations to Beautifully Face Modern Life’s Dictates

Changes to US Sunscreen Regulations

Reducing Hair Friction for Healthy Hair Movement

Sensification: The Science Behind Sensory Innovation

Protect and Preserve Hair Color with Hydrolyzed Quinoa

Do More with Less Using Multifunctional Additives

Wise Words From the Bench With Sergio Nacht, PhD

Using In vivo and In vitro Testing for Evidence-based Development of Anti-aging Ingredients

Dispersions: Making UV Protection as Easy as ABC

Non-animal Transdermal Diffusion Model Testing for Cosmetic Actives and Formulations

Improving Skin Feel With ProBarrier CLR

Déjà vu: A Need for Alternatives to Cocamide DEA

Reducing Redness and Razor Burn in Shaving Applications

Ending the Cycle of Split Ends

Southern Magnolia to Desensitize Sensitive Skin

Straightening Hair Safely With Cystine and Without Formaldehyde

Reducing Irritation and Increasing Efficacy in Acne Care With Dimethyl Isosorbide

"Nature-identical" Preservative for More Sustainable Science

Restoring Essential Hair Fiber Lipids with Quaternized 18-MEA

Elicitation of Rice Tissue Culture to Maximize Skin Epigenetic Modulation

A Natural Active to Strengthen and Soothe Sensitive Skin

A Quaternized Diester to Protect Hair From UVA/UVB Damage

Boosting Preservative Efficacy With Propanediol

Improving Hair Properties with Corn Starch and Beet Extract

Active Plant-derived Polyphenols to Soothe Sensitive Skin

Dimethyl Isosorbide to Enhance BPO Delivery and Efficacy, and Reduce Irritation

Hydrolyzed Quinoa for Hair Repair and Gloss

Increasing Elasticity of Skin With UV Light Activation

Enhancing Hairstyling with Micro- and Nano-phase Technologies

Influence of pH on the Preservative Boosting Effect of Chelating Agents

Naturally Improving Sensorial Attributes with Corn Starch

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